Petey’s, Rye Beach, NH
April 3, 2008
Friends told us they enjoyed eating at Petey’s when they were in Rye. Yesterday we were feeling rather cooped up from the record snowfall this winter, and decided to take a ride to the beach. We decided supper at Petey’s would be in order.
We first did a drive-by, since we love to ride up Route 1A for sightseeing and since we had arrived a little too early for supper. The parking lot was packed. We decided to continue up the coast and take a walk around Odiorne Point State Park in Rye , which is about 3 miles from Portsmouth. There were only 4 other people there – it was great. The temperature was 54 degrees and the shining sun felt wonderful. Only a zip-up sweatshirt was necessary. It was not exactly sun bathing weather, but nice enough for a short walk near the beach.
Back to Petey’s…From the outside, you can tell it’s a “paper plate” type of place. My baked stuff shrimp even arrived in what appeared to be a paper casserole. I did not allow the presentation to disappoint me before tasting and yes, it was delicious! I’ve always rated a restaurant by its baked stuffed shrimp. There was actually a restaurant in Manchester I tried once. They did not have baked stuffed shrimp on their menu and I never went back. The way I see it is, if a restaurant serves good baked stuffed shrimp, they probably excel at everything else on their menu . That theory has worked for me so far.
The rolls were hot and yummy, and I enjoyed a baked potato and coleslaw with my baked stuffed shrimp. I think it is extremely rare to find good coleslaw, when dining out. I would usually rather just make it myself. It was not the case at Petey’s – it was the best I’ve had in a long, long time (well aside from KFC’s of course).
My husband’s meal was fried clams, scallops, French fries and coleslaw. I keep telling my husband the correct New Hampshire way to pronounce "scallops" is that the “scall” portion of the word is pronounced like the word “wall” not like the word “pal”.) The clams and scallops were also delicious! I did not try the French fries until they were reheated this morning so I won’t comment since they were not fresh.
Petey’s also has a full bar. I ordered a rum and coke and I think there may have been more rum than coke. I ordered a second one and after a few sips I realized I needed to add more coke or I would not be walking out when we were finished eating.
My only complaint - “no substitutions” on the menu. Your meal comes with coleslaw and your choice of French fries, baked potato or rice. Those were the only choices. I asked, just in case, if onion rings could be substituted and the waitress said, “onion rings are only available as a side order”. I knew that ordering a side of them would be way too much food. We both took home portions of our meals. They were very large portions -- it is highly unusual for my husband to EVER have leftovers.
54 degrees and the sun was shining...that was yesterday. This morning it is 36 degrees and snowing.
I rate this place an "A-". It would have received an A+ if they allowed onion ring substitutions for the French fries (I'm not a big fan of French fries).
Lydia enjoys reviewing just about anything including restaurants, hotels, television shows, appliances, or even a day at the beach. Check out her other blog http://lydiasrandomramblings.blogspot.com/
Thursday, February 26, 2009
Petey's Summertime Seafood, Rye, New Hampshire
Labels: baked potato, clams, coleslaw, french fries, full bar, New Hampshire, onion rings, Petey's restaurant, rice, rye, scallops, shrimp
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